days weeks in Georgia have us reminiscing on this time last year. Ah …. The sun… the sushi… the traffic…the Randy’s Donuts…the hiking…the struggle of trying to pry Amber away from Venice Beach (that was no small task, we will have you know!). AND NO RAIN!! Let’s hear three cheers for Throwback Thursday!!
So…. why did we dip out to the other side of the country, you ask? Well, bc we have freakin’ amazing clients, that’s why!! And when two of those amazing clients invite you to a dinner party, you pack your bag, jump on a plane and take your ass to California! It’s kinda a no brainer, right? RIGHT!
Ok, back to the story… A few months prior we received a referral from an old client/friend/sender of beer/living definition of the word fun, Jill Smith. Based on our past experience working with Jill, we kinda knew this would be one project we could really enjoy. Naturally, we were right… again:)
Back to the party… Gorgeous would kinda be an understatement! If you’re curious, the answer is yes. The food was amazing. How could it not be?These gals really out did themselves. Yum on all the levels!!
After meeting the lady behind Dinner at Tiffani’s and sampling a few of her dishes, we were inspired… and a little hungry. Ready to dive back into prepping for the styled shoot that would be featured on the new Braizen site, we thought it’d be more “authentic”, if we made a few of the recipes ourselves. Sure it was more work, but that’s how we do. Buy the bourbon, make the cocktail, drink the cocktail, try to photograph the cocktail before it’s gone… Hey, keepin’ it real is a full time job folks.
This holiday season, you’ll find us bourbon in hand, cooking our way thru the Feast section of her blog remembering the time we had Dinner at Tiffani’s.